Strawberries with lemon cream

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the strawberries, dab dry and, except for 3 for decoration, clean and cut into pieces. Puree 50 g strawberries and 1 teaspoon lemon juice. Sprinkle the rest of the strawberry pieces with 2 tablespoons of sugar and allow to soak.

2. 2

   Soak gelatine in cold water. Separate eggs. Cream egg yolks, 75 g sugar and lemon peel. Squeeze the gelatine, dissolve and mix with the remaining lemon juice. Stir into the egg yolk mixture and chill for 5-10 minutes.

3. 3

   In the meantime beat the egg whites until stiff and allow the remaining sugar to trickle in. Whip the cream until stiff. Put half of the cream in a piping bag with a star-shaped spout and put it in a cool place. Fold the rest of the cream and beaten egg white into the egg yolk mixture.

4. 4

   Place the strawberries in a glass bowl and pour the lemon cream over them. Chill for about 30 minutes. Cut the remaining strawberries into slices. Decorate the cream with cream tuffs and strawberry slices. Spread strawberry sauce over the tuffs with a spoon.

Nutrition Facts

KCAL
430 kcal

CARBS
43 g

FATS
23 g

PROTEINS
12 g