Pea mint puree on toasted bread

Name: Pea mint puree on toasted bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 6 TABLESPOONS Olive oil; 300 g frozen peas; 2 stem(s) Peppermint; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs brown bread; 150 g Sweet peas; 125 g Buffalo Mozzarella Cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
6 TABLESPOONS Olive oil
300 g frozen peas
2 stem(s) Peppermint
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs brown bread
150 g Sweet peas
125 g Buffalo Mozzarella Cheese

Directions

1
Peel and chop the onion. Heat 1 tablespoon of oil in a saucepan. Fry the onion for about 10 minutes. After about 3 minutes add peas and 4 tbsp. water. Wash the mint, shake dry, pluck the leaves from the stalks and chop, except for a little bit for garnishing.
2
Season peas with salt, pepper and mint. Puree finely with a hand blender. In the meantime heat 4 tablespoons of oil in a frying pan and fry the slices of bread for about 4 minutes while turning. Season with salt
3
Wash and clean the sugar snap peas and cut them into strips. Take out bread and heat 1 tablespoon of oil in the pan. Fry the sugar snap peas for about 2 minutes while turning. Season with salt and pepper
4
Cut the cheese into thin slices. Arrange slices of bread, mashed potatoes, mozzarella and mangetouts. Garnish with mint leaves