Irish liqueur cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Whisk eggs, sugar and vanilla sugar on a hot water bath for approx. 10 minutes until thick and creamy. Then beat cold on a cold water bath. Soak the gelatine in cold water, squeeze out and dissolve. Stir in the liqueur and stir into the egg cream. Whip the whipped cream until stiff and fold in.

2. 2

   Serve in dessert glasses. Place glasses in a cool place for about 30 minutes. Put carambola slices, cocktail cherries and physalis on skewers and serve with the cream. Decorate with lemon balm

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
290 kcal

CARBS
15 g

FATS
21 g

PROTEINS
7 g