Breaded baguette rolls

Name: Breaded baguette rolls
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Baguette rolls for ready baking (80 g each); 50 g Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 (approx. 250 g) Tomatoes; 150 g Cucumber; 1 can(s) (425 ml; 250 g by weight) Peaches; 8 discs (15 g each) Pepper Salami; 8 discs (20 g each) smoked turkey breast; 2 TABLESPOONS Roasted onions; 150 g medieval Gouda cheese; 7-10 Tbsp Herbs of Provence; 7-10 Tbsp Salad leaves

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Baguette rolls for ready baking (80 g each)
50 g Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 (approx. 250 g) Tomatoes
150 g Cucumber
1 can(s) (425 ml; 250 g by weight) Peaches
8 discs (15 g each) Pepper Salami
8 discs (20 g each) smoked turkey breast
2 TABLESPOONS Roasted onions
150 g medieval Gouda cheese
7-10 Tbsp Herbs of Provence
7-10 Tbsp Salad leaves

Directions

1
Cut the baguette open lengthwise and spread with salad cream. Season with salt and pepper. Wash and clean the tomatoes and cucumber and cut into thin slices. Drain the peaches and cut into slices.
2
Cover four baguette halves each with two slices of salami, tomato and cucumber. Cover the remaining baguette halves with two turkey breast slices and peach slices each. Sprinkle with roasted onions.
3
Cut the cheese into slices and place on the baguette. Sprinkle with herbs of Provence and bake in the preheated oven (electric: 200 °C / gas: level 3) for about 15 minutes. Arrange on a plate and serve garnished with salad leaves as desired.