Caramel Egg Liqueur Dish

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix pudding powder, 4 tablespoons of milk and sugar. Boil up the rest of the milk. Stir in the pudding powder. Bring to the boil again. Leave the pudding to cool, stirring occasionally to prevent skin formation. Whip the cream until stiff.

2. 2

   Stir in 2 tablespoons of eggnog. Pour 2 heaped tablespoons of cream into a piping bag with a star-shaped spout. Layer the remaining advocaat cream and custard in 4 tall dessert glasses. Finally add caramel pudding. Decorate the dish with cream tuffs, remaining advocaat and almond nut sticks as desired

3. 3

   Tip: The dessert also tastes delicious if you prepare it with chocolate pudding. And sprinkled with brittle it gets an extra kick

Nutrition Facts

KCAL
350 kcal

CARBS
29 g

FATS
20 g

PROTEINS
6 g