Turkey cold cuts with herb dip

Name: Turkey cold cuts with herb dip
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small clove of garlic; 1/2 bunch parsley and; 1/2 potty Chervil; 7-10 Tbsp (substitute 1 vol. of parsley); 2 tablespoons (40 g) soft butter; 7-10 Tbsp salt, white pepper; 1/2 (approx. 125 g) Baguette-Brot; 1 small onion; 300 g Whole milk yoghurt; 1-2 TABLESPOONS Capers (glass); 12 (approx. 250 g) Discs; 7-10 Tbsp smoked turkey breast cold cuts

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small clove of garlic
1/2 bunch parsley and
1/2 potty Chervil
7-10 Tbsp (substitute 1 vol. of parsley)
2 tablespoons (40 g) soft butter
7-10 Tbsp salt, white pepper
1/2 (approx. 125 g) Baguette-Brot
1 small onion
300 g Whole milk yoghurt
1-2 TABLESPOONS Capers (glass)
12 (approx. 250 g) Discs
7-10 Tbsp smoked turkey breast cold cuts

Directions

1
Peel and crush the garlic. Wash the herbs and chop finely, except for something to garnish. Knead 1/3 of the herbs, garlic and butter. Season with salt and pepper
2
Cut the bread open and spread with the herb butter. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 8-10 minutes
3
Peel and finely chop the onion. Mix yoghurt, rest of herbs, onion and capers. Season to taste with salt and pepper
4
Arrange the turkey breast on a plate and pour some sauce over it. Serve the rest of the sauce in a small bowl. Garnish both with remaining herbs. Cut the bread into pieces and add
5
Drink: cool white wine