Mango pudding with peach

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix milk and juice. Mix 5 tablespoons of this with pudding powder and sugar until smooth. Bring mango milk to the boil, stir in the pudding powder and bring to the boil again briefly

2. 2

   Pour the pudding into 4 Savarin or dessert moulds (each containing approx. 150 ml) and chill for at least 4 hours, or better overnight

3. 3

   Drain the peaches and cut into thin slices. Mix pistachios and grated coconut. Remove the pudding from the edge of the mould with a knife. Turn out onto 4 dessert plates and sprinkle with the pistachio-coconut mixture. Arrange peaches around it. Decorate with cocktail cherries if desired

Nutrition Facts

KCAL
230 kcal

CARBS
31 g

FATS
9 g

PROTEINS
4 g