Mushroom cream sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean, wash and slice the mushrooms. Peel and chop the onion. Heat the oil in the frying fat (from the fillet). Fry the mushrooms until golden brown. Brown the onion briefly. Season everything

2. 2

   Dust with flour and sweat briefly. Stir in 1/8 l water, cream and stock, bring to the boil. Simmer for about 5 minutes

Nutrition Facts

KCAL
110 kcal

CARBS
4 g

FATS
9 g

PROTEINS
3 g