Layered plum malt beer compote

Name: Layered plum malt beer compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Plums; 1/4 l Malt beer; 3-4 Tbsp Cane sugar; 3 TSP Cornstarch; 1 package (200 g) Double cream cheese; 2 (150 g each) Mug of whole milk yoghurt; 2 TABLESPOONS Icing sugar; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Lemon balm

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Plums
1/4 l Malt beer
3-4 Tbsp Cane sugar
3 TSP Cornstarch
1 package (200 g) Double cream cheese
2 (150 g each) Mug of whole milk yoghurt
2 TABLESPOONS Icing sugar
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Lemon balm

Directions

1
Wash plums, halve, stone and cut into thin slices. Bring malt beer and half the cane sugar to the boil. Stir starch in a little cold water until smooth and add to the boiling malt beer.
2
Bring to the boil again briefly. Add plums, except for 12 slices for garnishing, to the compote and leave to cool. Beat cream cheese, yoghurt, icing sugar and lemon juice with the whisk of the hand mixer until foamy.
3
Layer compote and cream in 4 dessert glasses. Garnish with remaining cane sugar, remaining plum wedges and lemon balm leaves.