Currant jam with vanilla and cinnamon

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the currants and remove them from the panicles with a fork. In a large, tall pot, mix the currants and jam sugar. Cut open the vanilla pod and scrape out the pulp. Halve the pod, break the cinnamon into small pieces.

2. 2

   Add the cinnamon, vanilla pulp and vanilla pod to the pot. Bring to the boil while stirring over high heat, boil for at least 3 minutes until bubbly. If necessary, skim and pour hot into prepared, sterilized glasses, close and place on the lid for approx. 5 minutes.

3. 3

   Turn the glasses over, let them cool down. Store in a cool and dark place.