Plum relish to cheese

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 400 g Plums
  • 400 g Onions
  • 2 TABLESPOONS Olive oil
  • 150 g Sugar
  • 175 ml Plum nectar
  • 75 ml Fruit vinegar
  • 1 hazelnut-sized piece of ginger
  • 1 TEASPOON Mustard seeds
  • 4 Cloves
  • 2 Juniper berries

Directions

  1. 1

    Wash and stone the plums. Peel and halve onions and cut them into strips. Heat oil in a coated pan. Fry the onions gently over medium heat for about 2 minutes.

  2. 2

    Mix sugar, nectar and fruit vinegar. Add plums to the onions and fry for 3-4 minutes. In the meantime, peel and finely chop the ginger. Deglaze plums with nectar mixture. Add mustard seeds, cloves and juniper and boil down everything, stirring occasionally, until a viscous mixture is formed.

  3. 3

    Fill hot into prepared, sterilized jars and close immediately. Relish tastes great with cheese and baguette, fondues, grilled food and various rice dishes.

Nutrition Facts

KCAL
290 kcal
CARBS
55 g
FATS
6 g
PROTEINS
2 g

Categories & Tags

Miscellaneous