add flour in a bowl add dry yeast she has 300 ml lukewarm water pour in knead dough
Cover the pond with the towel Let the dough rise in the bowl in a warm place for about 15 minutes
Cut onions, peppers and tomatoes into small pieces Open tuna can Open tomato paste and mix with a little water and herbs in a small bowl Preheat oven to 200° convection
Roll out the dough on a baking tray Spread the tomato paste with a tablespoon on the dough Cover the dough with salami, onions, tomatoes, peppers and cheese Bake in the oven for 15 minutes