Mega Pizza

AUTHOR
Louis Ramirez
DIFFICULTY
RATING
3 5
COOK TIME
15 mins
TOTAL TIME
30 mins

Ingredients

Servings: 15
  • 600 g Flour
  • 1 package/s Dry yeast
  • 150 g Salami
  • 2 can(s) Tuna
  • 2 Onions
  • 3 Tomatoes
  • 1 Paprika
  • 1 package/s Grated cheese
  • 1 can(s) Tomato paste
  • 1 Herbs
  • 1 TEASPOON Salt

Directions

  1. 1

    add flour in a bowl add dry yeast she has 300 ml lukewarm water pour in knead dough

  2. 2

    Cover the pond with the towel Let the dough rise in the bowl in a warm place for about 15 minutes

  3. 3

    Cut onions, peppers and tomatoes into small pieces Open tuna can Open tomato paste and mix with a little water and herbs in a small bowl Preheat oven to 200° convection

  4. 4

    Roll out the dough on a baking tray Spread the tomato paste with a tablespoon on the dough Cover the dough with salami, onions, tomatoes, peppers and cheese Bake in the oven for 15 minutes

Categories & Tags

Main Dishes