Stracciatella quark with mandarins

Name: Stracciatella quark with mandarins
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarin oranges; 500 g Edible quark (20 % fat); 3-4 Tbsp Milk; 50 g Sugar; 1 package Vanillin sugar; 2 TABLESPOONS Rum; 75 g Dark chocolate; 7-10 Tbsp Orange filets; 7-10 Tbsp and lemon balm

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarin oranges
500 g Edible quark (20 % fat)
3-4 Tbsp Milk
50 g Sugar
1 package Vanillin sugar
2 TABLESPOONS Rum
75 g Dark chocolate
7-10 Tbsp Orange filets
7-10 Tbsp and lemon balm

Directions

1
Drain the mandarins and collect the juice
2
Mix the quark, milk and 3 tbsp. mandarin juice. Season to taste with sugar, vanilla sugar and rum. Chop the chocolate coarsely and stir into the quark except for a little bit for sprinkling.
3
Fold mandarins, except some for decoration, under the stracciatella quark. Divide into four dessert bowls. Sprinkle with remaining chocolate. Spread the rest of the tangerines and possibly orange fillets on top. Decorate with lemon balm
4
-Instead of rum, you can also season the quark with some rum flavour
5
-The dessert becomes even finer if you add approx. 100 g whipped cream to the quark
6
-You can replace the chocolate with finished chocolate shavings (e.g. dark chocolate) or chocolate sprinkles