Franconian apple chops

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 4 small onions
  • 4 Tomatoes
  • 4 Apples
  • 2 TABLESPOONS Lemon juice
  • 8 small pork chops (about 150 g each)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 3 TABLESPOONS Oil
  • 125 ml dry white wine or vegetable broth
  • 6 Stem(s) Parsley

Directions

  1. 1

    Onions peel, halve and in strips cut. Carve tomatoes crosswise, blanch with boiling water, let it stand for a short time. Quench tomatoes, peel skin. Cut tomatoes into slices.

  2. 2

    Peel, quarter, core and cut apples into slices. Drizzle apples with lemon juice. Wash chops, dab dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan. Fry the chops in it in portions, turning them well.

  3. 3

    Take out and deglaze the roasting set with white wine. Bring to the boil and remove from the stove. Wash parsley, shake dry and cut the leaves of 4 stems into strips. Heat 1 tablespoon of oil in a frying pan.

  4. 4

    Fry the onions and apple slices over medium heat for about 2 minutes, then add the tomatoes and parsley strips. Put the chops and apple mix in an ovenproof casserole dish. Add white wine or stock and braise in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.

  5. 5

    Remove and garnish with parsley leaves.

Nutrition Facts

KCAL
500 kcal
CARBS
18 g
FATS
21 g
PROTEINS
54 g

Categories & Tags

Main Dishes