Marinated herb cheese with salad

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1-2 Garlic cloves
  • 40 g Walnut kernels
  • 5-6 Tbsp white balsamic vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp freshly ground white pepper
  • 7-10 Tbsp Sugar
  • 3 TABLESPOONS Olive oil
  • 2 small tomatoes
  • several sheets Lollo Rosso
  • 175 g Herbs cheese (Camembert type)
  • 7-10 Tbsp Basil

Directions

  1. 1

    Peel garlic and chop very finely. Coarsely chop the nuts. Mix vinegar, salt, pepper, sugar and garlic. Add nuts and beat oil into it. Wash, clean, quarter, seed and finely chop the tomatoes. Clean, wash, dab dry and tear lettuce into pieces.

  2. 2

    Cut cheese into slices. Arrange salad leaves and cheese on four plates. Drizzle vinaigrette over them and sprinkle with diced tomatoes. Serve garnished with basil as desired. Serve with e.g. farmhouse bread

Nutrition Facts

KCAL
280 kcal
CARBS
3 g
FATS
26 g
PROTEINS
8 g

Categories & Tags

Appetizer