Fruit plate with apricot yoghurt

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 2 large kiwis, 1 orange
  • 1 can(s) (425 ml) Apricots
  • 1 big apple
  • 1-2 TABLESPOONS Lemon juice
  • 1-2 TABLESPOONS liquid honey
  • 300 g Whole milk yoghurt
  • 1 package Bourbon vanilla sugar
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Peel the kiwis and peel the orange including the white skin. Cut into slices. Drain the apricots and cut 3 halves into small cubes. Wash and quarter the apple and remove the core. Cut apple into thin slices

  2. 2

    Mix lemon juice and honey in a bowl. Sprinkle the fresh fruit evenly with the mixture and let it stand covered. Puree the remaining apricots, mix with yoghurt and vanilla sugar

  3. 3

    Arrange the marinated fruit with the apricot yoghurt. Sprinkle with diced apricots. Decorate with lemon balm. Serve with fine wafer rolls

Nutrition Facts

KCAL
180 kcal
CARBS
30 g
FATS
4 g
PROTEINS
5 g

Categories & Tags

Dessert