Swirled strawberry-rhubarb cup

Name: Swirled strawberry-rhubarb cup
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g Rhubarb; 200 g Strawberries; 3 TABLESPOONS Honey; 500 g Buttermilk; 500 g Cream curd; 7-10 Tbsp grated peel of 1 lime

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

500 g Rhubarb
200 g Strawberries
3 TABLESPOONS Honey
500 g Buttermilk
500 g Cream curd
7-10 Tbsp grated peel of 1 lime

Directions

1
Clean, wash and cut the rhubarb and strawberries into pieces. Put them in a pot together with 2 tablespoons of honey, bring to the boil and cook for about 5 minutes while stirring. Let it cool down. Mix buttermilk, quark, lime zest and 1 tablespoon honey. Put the buttermilk-curd mixture and the rhubarb-strawberry compote alternately into 6 glasses (each containing approx. 250 ml) to create a "swirled effect".