Meat loaf pan

COOK TIME
30 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the meat loaf into pieces (cubes), chop the mushrooms, chop the onion, chop the tomatoes, drain the corn & peas.

2. 2

   Bring water for noodles to the boil and when it boils boil noodles in it.

3. 3

   Meanwhile, heat the oil in a large pan and fry the meat loaf cubes.

4. 4

   After 2-3 minutes fry the mushrooms and add the onions.

5. 5

   Stir in corn & peas and deglaze with cream.

6. 6

   In the meantime you can drain the pasta after it has become "al dente".

7. 7

   Add the tomato pieces & the rest of the cream in a pan and briefly bring to the boil. While stirring season with salt, pepper, curry, Asian spice, clear broth and thyme.

8. 8

   Then add noodles, mix everything together and simmer for 2-3 minutes at low heat.

9. 9

   Spread directly onto plates and garnish nicely. Serve with a Karlsberg Urpils. Bon appetit!