Roast ham with cinnamon crust

Name: Roast ham with cinnamon crust
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 1 Onion; 1 Carrot; 1 Bay leaf; 1 TEASPOON Peppercorns; 1.5 kg cured roast ham (with rind, boneless; possibly to be ordered in advance); 1 TABLESPOON Orange or apricot marmalade; 2-3 TABLESPOONS demerara sugar; 1-2 TABLESPOONS Orange juice; 1 TEASPOON Cinnamon; 1-2 Star Anise; 7-10 Tbsp plain orange

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 4

1 Onion
1 Carrot
1 Bay leaf
1 TEASPOON Peppercorns
1.5 kg cured roast ham (with rind, boneless; possibly to be ordered in advance)
1 TABLESPOON Orange or apricot marmalade
2-3 TABLESPOONS demerara sugar
1-2 TABLESPOONS Orange juice
1 TEASPOON Cinnamon
1-2 Star Anise
7-10 Tbsp plain orange

Directions

1
Peel and halve the onion. Peel, wash and chop the carrot. Boil both with 2-3 l water, bay leaf, peppercorns and meat in a large pot. Then simmer covered for about 1 3/4 hours
2
Mix jam, sugar, orange juice and cinnamon. Remove the roast and let it cool down a little. Remove the rind. Put the roast on the fat pan or in a roasting pan. Spread with half orange and spice mixture. Pour on 1/8 l stock, spread star anise around it
3
Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-30 minutes. After approx. 10 minutes coat with the remaining spice mixture
4
Remove the roast from the oven and cut into slices. Arrange on a plate with orange slices. Tastes hot or cold