Yoghurt Mint Cream
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
6
- 5 Bag of peppermint tea
- 300 g Whole milk yoghurt
- 150 g Fresh cream
- 3 TABLESPOONS Peppermint liqueur
- 3 TABLESPOONS Icing sugar
- 3 TABLESPOONS Cream and cream firming agent (e.g. "san-apart")
- 100 g Chocolate Mint Bars
- 7-10 Tbsp Mint
Directions
- 1
Pour 150 ml of boiling water over tea bags and leave to infuse for about 10 minutes. Let it cool down
- 2
Mix yoghurt, crème fraîche, tea and possibly liqueur. Stir in icing sugar and setting agent. Chop and fold in mint bars, except for 4
- 3
Pour the cream into glasses and chill for about 10 minutes. Decorate with rest of mint tablets and possibly mint
Nutrition Facts
KCAL
350 kcal
350 kcal
CARBS
44 g
44 g
FATS
17 g
17 g
PROTEINS
4 g
4 g
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