Irish chocolate cream mug
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 50 g Dark chocolate
- 500 ml Milk
- 1 package Pudding powder chocolate
- 2-3 TABLESPOONS Sugar
- 100 ml Whiskey cream liqueur (e.g. Baileys)
- 1 coated Tsp Cinnamon
- 150 g Whipped cream
- 1 package Vanillin sugar
- 4 Chocolate bar
- 1 TABLESPOON crushed pistachios
Directions
- 1
Chop dark chocolate. Mix 5 tablespoons of milk, pudding powder and sugar. Boil up the rest of the milk in a pot. Stir in the pudding powder and let it simmer for about 1 minute while stirring.
- 2
Dissolve chocolate in hot pudding. Stir in liqueur and season with cinnamon. Let the pudding cool down. Then divide into four dessert glasses and put them in a cool place for about 1 hour.
- 3
Whip the cream until stiff and allow the vanillin sugar to trickle in. Pour cream into a piping bag with a large star-shaped spout and squirt onto the chocolate cream. Decorate each with chocolate bars and pistachios.
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
34 g
34 g
FATS
26 g
26 g
PROTEINS
8 g
8 g
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