Apricot-orange marmalade with mint

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the apricots and carve the skin crosswise. Scald the apricots while boiling hot. Then rinse and peel the skin. Halve, stone and dice the apricots

2. 2

   Thickly peel oranges including the white skin. Cut out the pulp between the parting skins, collecting the juice. Wash mint, shake dry and cut into strips

3. 3

   Weigh the apricots and oranges with the juice to 1.4 kg. Mix with jam sugar and citric acid in a large pot and bring to the boil while stirring constantly. Then let it boil for about 3 minutes

4. 4

   Remove from heat, add mint and continue stirring for 1 minute

5. 5

   Pour the jam into well-cleaned twist-off jars, close them and let them cool upside down. Store in a cool and dark place