Curd \"Tutti frutti\"

Name: Curd \"Tutti frutti\"
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g mixed candied fruit (e.g. "mixed fruit") or chopped, mixed candied fruit; 2 TABLESPOONS Rum or orange juice; 2 fresh egg yolks; 50 g Sugar; 250 g Edible quark (20 % fat in dry matter); 7-10 Tbsp grated rind of 1/2 untreated lemon; 150 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Melissa and wafer rolls

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g mixed candied fruit (e.g. "mixed fruit") or chopped, mixed candied fruit
2 TABLESPOONS Rum or orange juice
2 fresh egg yolks
50 g Sugar
250 g Edible quark (20 % fat in dry matter)
7-10 Tbsp grated rind of 1/2 untreated lemon
150 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Melissa and wafer rolls

Directions

1
Sprinkle diced suckade or candied fruit with rum or orange juice. Cover and leave to stand for 1-2 hours
2
Whisk the egg yolks and sugar with the whisk of the hand mixer for approx. 6 minutes until light creamy. Stir the quark, grated lemon peel and suckade into the egg yolk cream
3
Whip the cream until stiff and allow the vanillin sugar to trickle in. Carefully fold the cream into the quark cream with a whisk
4
Pour the curd into dessert glasses. Decorate with lemon balm leaves and wafer rolls as desired

Nutrition Facts

KCAL
320 kcal

CARBS
27 g

FATS
18 g

PROTEINS
10 g

Categories & Tags

Dessert

Curd \"Tutti frutti\"

Ingredients

Directions

Nutrition Facts

Categories & Tags

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