Colorful shrimp cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Eggs
- 1 Shallot or small onion
- 150 g Whole milk yoghurt
- 2 tablespoons (40 g) Salad cream
- 7-10 Tbsp salt, white pepper
- 7-10 Tbsp Lemon juice
- 1 small bunch of radishes
- 1/2 bunch Dill
- 150-200 g Shrimps (deep sea crab meat)
- 7-10 Tbsp some salad leaves
Directions
- 1
Boil the eggs for 10 minutes. Quench and peel
- 2
Peel and chop the shallot. Mix yoghurt and salad cream. Season with salt, pepper and lemon juice
- 3
Clean the radishes, wash them and cut them into sticks. Wash the dill and cut finely, except for a little garnish. Add shallot, radishes and dill to the sauce
- 4
Rinse shrimps and salad leaves briefly, dab dry. Cut the eggs into eight pieces. Add shrimps and eggs loosely to the sauce. Line 4 cocktail glasses with salad. Arrange the shrimp cocktail on top and garnish with the remaining dill
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
6 g
6 g
FATS
8 g
8 g
PROTEINS
14 g
14 g
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