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Yoghurt (from one to three) Basic recipe
AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3
4
COOK TIME
5 mins
TOTAL TIME
5 mins
Ingredients
Servings:
1
500 g Whole milk yoghurt
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
Directions
1
Mix yoghurt and crème fraîche, season with salt and pepper.
Categories & Tags
Miscellaneous
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