Yoghurt (from one to three) Basic recipe
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 500 g Whole milk yoghurt
- 150 g Fresh cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Mix yoghurt and crème fraîche, season with salt and pepper.
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