Yoghurt (from one to three) Basic recipe

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 500 g Whole milk yoghurt
  • 150 g Fresh cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Mix yoghurt and crème fraîche, season with salt and pepper.

Categories & Tags

Miscellaneous