Sausages in batter with apples and onions

Name: Sausages in batter with apples and onions
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 TABLESPOONS Oil; 2 medium red onions; 2 (approx. 350 g) Apples e.g. Cox or Boscop; 8–12 Sage leaves; 8 British Pork Sausages (alternatively 4 coarse cooked sausages (400-500 g); 100 g Flour; 1/2 TEASPOON Salt; 1 TEASPOON Mustard powder; 7-10 Tbsp Pepper; 2 Eggs (size M); 200 ml low-fat milk

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 TABLESPOONS Oil
2 medium red onions
2 (approx. 350 g) Apples e.g. Cox or Boscop
8–12 Sage leaves
8 British Pork Sausages (alternatively 4 coarse cooked sausages (400-500 g)
100 g Flour
1/2 TEASPOON Salt
1 TEASPOON Mustard powder
7-10 Tbsp Pepper
2 Eggs (size M)
200 ml low-fat milk

Directions

1
Grease an ovenproof dish (approx. 18 x 25 cm) with a little oil and pour the remaining oil into the dish. Place the mould in the oven and preheat it (electric cooker: 250 °C/ circulating air: 225 °C/ gas: level 5). Peel onions and cut into slices. Wash apples, dab dry, quarter and core them. Wash and drain sage
2
Put the sausages, onions and apples into the hot pan and bake for 15-20 minutes. If necessary turn once in a while
3
Mix flour, salt, mustard powder and possibly some pepper. Whisk the eggs, mix with milk and flour to a smooth dough. When the sausages start to brown, reduce the oven temperature (electric cooker: 225 °C/ circulating air: 200 °C/ gas: level 4). Remove the mould from the oven. Spread sage leaves over the contents and pour the dough evenly over it. Put back into the oven and bake for another 20-25 minutes