Egg bite with paprika and aiwar

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1/4 red pepper
  • 2 Eggs (size M)
  • 1/8 l Milk
  • 1 TABLESPOON Aiwar (spicy-hot spice paste)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Boggles

Directions

  1. 1

    Clean, wash and cut the peppers into small cubes. Grease a small casserole dish. Whisk eggs, milk and aiwar with a fork. Season with salt and pepper. Pour into the casserole dish.

  2. 2

    Sprinkle diced paprika over it. Place the casserole dish in a wide flat pot. Pour on so much hot water that about 2/3 of the mould is in the water. Bring the water to the boil and let the egg milk simmer on a low heat for 20-30 minutes until the mixture is firm.

  3. 3

    Turn over the egg and cut into pieces.

Nutrition Facts

KCAL
70 kcal
CARBS
2 g
FATS
5 g
PROTEINS
5 g

Categories & Tags

Miscellaneous