Caramel apples in chocolate coat with cinnamon sugar

Name: Caramel apples in chocolate coat with cinnamon sugar
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 10 unwaxed apples (e.g. Boskop; approx. 175 g each); 550 g sugar + 2-3 tablespoons sugar; 1 TEASPOON Lemon juice; 500 g white couverture; 1 TEASPOON Cinnamon; 10 wooden handles; baking paper