Caramel apples in chocolate coat with cinnamon sugar
Ingredients
Servings:
10
- 10 unwaxed apples (e.g. Boskop; approx. 175 g each)
- 550 g sugar + 2-3 tablespoons sugar
- 1 TEASPOON Lemon juice
- 500 g white couverture
- 1 TEASPOON Cinnamon
- 10 wooden handles
- baking paper
Directions
- 1
Ä
- 2
waiting time 1 1/2 hours