chocolate cake

Name: chocolate cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 250 g Dark chocolate; 250 g Butter; 250 g Sugar; 3 Eggs (size M); 250 g Flour; 1 1/2 TSP. Baking Powder; 2 TABLESPOONS Cocoa powder; 250 g Schmand; 2-3 TABLESPOONS Icing sugar; 7-10 Tbsp Chocolate Rolls

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

The incredibly juicy chocolate cake is simply irresistible! The recipe makes do with very simple ingredients - the most important is of course real chocolate. But the sour cream is also a must - the dairy product ensures the perfect consistency. For birthdays, parties or coffee klatsches - nothing beats this simple chocolate cake recipe!

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

250 g Dark chocolate
250 g Butter
250 g Sugar
3 Eggs (size M)
250 g Flour
1 1/2 TSP. Baking Powder
2 TABLESPOONS Cocoa powder
250 g Schmand
2-3 TABLESPOONS Icing sugar
7-10 Tbsp Chocolate Rolls

Directions

1
Chop the chocolate and melt it over a warm water bath, let it cool down lukewarm.
2
Cream butter and sugar for about 8 minutes. Stir in eggs one after the other. Mix flour, baking powder and cocoa and also alternately stir in with the sour cream. Mix in chocolate.
3
Pour the chocolate dough into a greased springform pan (26 cm Ø) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Take out and let cool down. Dust with icing sugar. Decorate the chocolate cake as you like with chocolate rolls.

Nutrition Facts

KCAL
380 kcal

CARBS
36 g

FATS
23 g

PROTEINS
5 g

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chocolate cake

Ingredients

Directions

Nutrition Facts

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