Cream pudding macchiato
easy
30 mins
30 mins
Ingredients
- 1/2 l Milk
- 1 package Cream-flavoured pudding powder
- 7-10 Tbsp (to boil; for 1/2 l milk)
- 3 TABLESPOONS Sugar
- 2 TABLESPOONS soluble coffee (e.g. espresso)
- 125 g Whipped cream
- 1/2 package Vanillin sugar
- 7-10 Tbsp Cocoa
Directions
- 1
Mix 6 tablespoons of milk, pudding powder and sugar. Boil up the rest of the milk. Stir in pudding powder, bring to the boil again and simmer for about 1 minute
- 2
Mix just under half the pudding and coffee powder. Let the pudding cool down a little. Layer alternately cream and coffee pudding in 4 dessert glasses. Let it cool down
- 3
Just before serving, lightly whip cream and vanilla sugar. Spread on the pudding. Sprinkle the cocoa through a cappuccino stencil on top
- 4
To prevent skin from forming on the pudding, before
- 5
sprinkle with a little sugar when cooled, or
- 6
cover with transparent film. This way, the cream pudding is guaranteed to be popular with children: do not mix the hot pudding with instant coffee but with cocoa or melt 2-3 bars of finely chopped chocolate in it
Nutrition Facts
250 kcal
24 g
14 g
6 g
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