Leaf salad with turkey strips (diabetics)

Name: Leaf salad with turkey strips (diabetics)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 200 g cleaned lettuce; 7-10 Tbsp (e.g. head, iceberg, radicchio and/or frisée salad); 2-3 limes or; 1 white grapefruit; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp a few dashes of liquid sweetener; 2 teaspoons (5 g each) Oil; 1 tsp (approx. 5 g) flaked almonds; 75-100 g Turkey escalope; 1 disc (50 g) White bread

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
200 g cleaned lettuce
7-10 Tbsp (e.g. head, iceberg, radicchio and/or frisée salad)
2-3 limes or
1 white grapefruit
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp a few dashes of liquid sweetener
2 teaspoons (5 g each) Oil
1 tsp (approx. 5 g) flaked almonds
75-100 g Turkey escalope
1 disc (50 g) White bread

Directions

1
Wash salads and pluck into bite-sized pieces. Cut 1 lime in half and squeeze one half. From the remaining limes, cut out the fillets between the parting skins and weigh 130 g of flesh. Squeeze the parting skins. If necessary, cut lime fillets into small pieces
2
mix lime juice, salt, pepper and sweetener, add 1 teaspoon of oil
3
Roast the almonds in a pan without fat until golden yellow, take them out. Wash the meat, dab dry and cut into strips. Heat 1 teaspoon of oil in the pan. Fry the meat in it all around for about 5 minutes. Season with salt and pepper
4
Mix the salads, limes and turkey strips and serve. Drizzle with the marinade and sprinkle with almonds. Add bread