Plums with semolina foam

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Plums wash, stone. Boil 150-200 ml water, 75 g sugar and lemon juice. Steam the plums for 4-6 minutes. Mix starch and 2 tablespoons of water. Bind the plums with it. Let cool down if necessary

2. 2

   Separate eggs. Bring milk and 1 pinch of salt to the boil. Stir in semolina and 50 g sugar, bring to the boil briefly and let it swell for about 5 minutes. Stir in egg yolks one after the other. Beat egg white until stiff and fold in

3. 3

   Pour the plums into an ovenproof dish. Spread semolina foam over it, sprinkle with almonds. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 15-18 minutes until golden brown. Then dust with icing sugar

4. 4

   Who likes, can give the plums an extra touch with a small shot of rum or Amaretto liqueur

Nutrition Facts

KCAL
400 kcal

CARBS
59 g

FATS
12 g

PROTEINS
12 g