Empanadas with minced meat filling

Name: Empanadas with minced meat filling
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 110 ml + 2 tablespoons of milk; 1/2 TEASPOON Salt; 90 g clarified butter; 375 g Flour; 1 1/2 coated Tsp Baking Powder; 1 Egg; 1 Onion; 30 g streaky smoked bacon; 1 TABLESPOON Butter or margarine; 100 g Beefsteak minced meat; 7-10 Tbsp Allspice; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper; 6 green olives stuffed with paprika; 1 Egg yolk (size M); 7-10 Tbsp Chillies and marjoram; 7-10 Tbsp Cling film; 7-10 Tbsp Flour

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

110 ml + 2 tablespoons of milk
1/2 TEASPOON Salt
90 g clarified butter
375 g Flour
1 1/2 coated Tsp Baking Powder
1 Egg
1 Onion
30 g streaky smoked bacon
1 TABLESPOON Butter or margarine
100 g Beefsteak minced meat
7-10 Tbsp Allspice
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper
6 green olives stuffed with paprika
1 Egg yolk (size M)
7-10 Tbsp Chillies and marjoram
7-10 Tbsp Cling film
7-10 Tbsp Flour

Directions

1
Heat 110 ml milk and salt. Cut cold clarified butter into small cubes. Sift flour and baking powder and knead with clarified butter. Add milk, work into a smooth dough and wrap in foil. Let rest for about 30 minutes at room temperature. Meanwhile, boil the egg for 10 minutes, quench and peel.
2
Peel onion. Finely dice bacon and onion. Heat butter in a pan. Sauté onion until translucent. Add bacon and mince and fry for 4 minutes. Season with pimento, paprika, salt and pepper. Chop egg and olives. Mix all prepared ingredients. Roll out dough thinly on a floured work surface. Cut out 5 circles (12 cm Ø). Roll out dough repeatedly and cut out 3 more circles. Mix egg yolk and 2 tablespoons of milk.
3
Mix all prepared ingredients. Roll out dough thinly on a floured work surface. Cut out 5 circles (12 cm Ø). Roll out dough repeatedly and cut out 3 more circles. Mix egg yolk and 2 tablespoons of milk. Put 2 tablespoons of filling on each circle. Spread the rim with egg milk, fold over one half and press the rim with a fork. Spread dumplings with egg milk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve empanadas hot or cold. Garnish with chillies and marjoram. Serve with salsa and olives
4
Spread the rim with egg milk, fold over one half and press the rim with a fork. Spread dumplings with egg milk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve empanadas hot or cold. Garnish with chillies and marjoram. Serve with salsa and olives
5
Waiting time approx. 15 minutes