Amaretto flummery with plums

Name: Amaretto flummery with plums
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 450 ml Milk; 1 package Semolina pudding; 1-2 TABLESPOONS Amarettini (Italian almond biscuits); 1-2 TABLESPOONS Amaretto liqueur; 500 g fresh plums; 1 Cinnamon stick; 2 TABLESPOONS Sugar; 1-2 TEASPOONS Cornstarch; 7-10 Tbsp Amarettini to the; 7-10 Tbsp Decorate

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

450 ml Milk
1 package Semolina pudding
1-2 TABLESPOONS Amarettini (Italian almond biscuits)
1-2 TABLESPOONS Amaretto liqueur
500 g fresh plums
1 Cinnamon stick
2 TABLESPOONS Sugar
1-2 TEASPOONS Cornstarch
7-10 Tbsp Amarettini to the
7-10 Tbsp Decorate

Directions

1
Boil up the milk. Take the pot off the stove. Stir in the package contents and continue stirring for about 1 minute. Coarsely crumble the Amarettini. Stir into the semolina and season with liqueur. Leave to cool slightly. Pour everything into small, coldly rinsed moulds (approx. 150 ml content) and chill for approx. 1 1/2 hours.
2
Plums wash, stone. Boil up about 1/8 l water, cinnamon stick and sugar. Steam the plums for about 5 minutes. Stir starch and 2 tbsp. water until smooth. Bind the plums with it. Let the compote cool down. Remove the cinnamon stick
3
Turn the Amaretto flummery onto dessert plates. Serve with the plum compote and decorate if desired
4
If you want to avoid pitting the plums, take some out of the jar. To prevent them from boiling, first bind the juice and then put the plums in