Gooseberry and kiwi jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Sort the gooseberries, wash, clean and drain. Peel kiwis and dice finely. Weigh 1.4 kg of flesh. Wash mint and pat dry. Peel the leaves and cut into strips

2. 2

   Mix gooseberries, kiwi pieces, lime zest and jam sugar in a large pot. Bring everything to the boil while stirring over high heat. Then boil for at least 3 minutes while stirring continuously until bubbly

3. 3

   Stir in the mint. Immediately pour jam into prepared twist-off jars. Close and place on the lid. Let it cool down completely

4. 4

   So you bring variety to the breakfast table:

5. 5

   Cook only half the recipe of the gooseberry-kiwi-

6. 6

   jam and take the remaining jam sugar

7. 7

   for a second variety. First mix the gelling sugar well so that the pectin is evenly distributed in the sugar, then weigh half of it