Indonesian casserole

COOK TIME
15 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash and dry meat Cut meat into finger-thick slices Season meat with salt and pepper

2. 2

   Heat the oil and brown the meat Grease the baking dish and place the meat in it Grate the cheese, drain the peaches and cut into pieces

3. 3

   Mix peaches and cheese crème fraiche and spices Pour sauce over the meat and bake for 20 minutes at 200 degrees