Spicy meatballs with passion fruit curry dip

Name: Spicy meatballs with passion fruit curry dip
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Whole milk yoghurt; 100 g Salad cream (10 % fat); 4 TABLESPOONS Mineral water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry; 1 pinch Sugar; 3 Passion fruit Grenadilla (approx. 100 g gross, 55 g net); 1 Bread roll (from the previous day); 1 Onion; 500 g mixed minced meat; 1 Organic egg (size M); 7-10 Tbsp Sweet peppers; 2 TABLESPOONS freeze-dried parsley; 1-2 TEASPOONS Sambal Oelek; 4 TABLESPOONS Oil; 7-10 Tbsp some baby salad leaves

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Whole milk yoghurt
100 g Salad cream (10 % fat)
4 TABLESPOONS Mineral water
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Curry
1 pinch Sugar
3 Passion fruit Grenadilla (approx. 100 g gross, 55 g net)
1 Bread roll (from the previous day)
1 Onion
500 g mixed minced meat
1 Organic egg (size M)
7-10 Tbsp Sweet peppers
2 TABLESPOONS freeze-dried parsley
1-2 TEASPOONS Sambal Oelek
4 TABLESPOONS Oil
7-10 Tbsp some baby salad leaves

Directions

1
For the dip, mix yoghurt, salad cream and mineral water. Season with salt, pepper, curry and sugar. Cut open the passion fruit and scrape out the pulp with a spoon. Put 1 teaspoon of passion fruit flesh aside. Stir the rest of the fruit flesh into the dip. Season again with salt and pepper
2
Soak rolls in water. Peel and finely chop the onion. Squeeze the bread roll. Knead minced meat, roll, egg, salt, pepper, paprika, onion, parsley and sambal oelek. Form approx. 20 meatballs with moistened hands. Heat the oil in 2 portions in a frying pan, fry 10 balls each for about 5 minutes, turning them over. Keep warm
3
Arrange meatballs garnished with baby salad leaves on a plate. Add dip in a bowl garnished with passion fruit flesh and curry