Cream of red wine with cherries

Name: Cream of red wine with cherries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 sheets Gelatine; 1 glass (370 ml; separation weight: 175 g) Sour cherries; 2 fresh eggs (size M); 60 g Sugar; 1 package Vanillin sugar; 100 ml Red wine; 200 g Whipped cream; 7-10 Tbsp Mint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 sheets Gelatine
1 glass (370 ml; separation weight: 175 g) Sour cherries
2 fresh eggs (size M)
60 g Sugar
1 package Vanillin sugar
100 ml Red wine
200 g Whipped cream
7-10 Tbsp Mint

Directions

1
Soak gelatine in cold water. Drain the cherries in a sieve, collecting the juice. Beat eggs, sugar and vanilla sugar with the whisk of the hand mixer for about 5 minutes until frothy. Squeeze the gelatine, dissolve. Mix with wine and 50 ml cherry juice. Stir into the egg foam mixture and refrigerate for gelling.
2
Whip cream until stiff. As soon as the wine mixture begins to set, fold in the cream. Distribute the cherries into the glasses. Add the wine cream and chill for about 1 hour. Decorate with mint before serving