Chicken soup

AUTHOR
Kristopher Marks
DIFFICULTY
RATING
3 4
COOK TIME
10 mins
TOTAL TIME
130 mins

Ingredients

Servings: 15
  • 1 Soup chicken
  • 1 Soup Greens
  • 1 Onion
  • 1 Barley

Directions

  1. 1

    Cut the chicken in half and wash the onion Cut the onion in half and cook the chicken on the stove for 2 hours

  2. 2

    Take the chicken out and let it cool down a bit and polish off the cauliflower cut it a little bit with boiling the chicken into the pot

  3. 3

    Cook the noodles and add them to the soup and season with salt

Categories & Tags

Appetizer