Caramel Zebra Cup

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Mix pudding powder, cocoa, 2 tablespoons of sugar and about 100 ml milk. Boil up the remaining milk and stir in the pudding powder. Then bring to the boil again and simmer for about 1 minute. Let it cool down, stirring more often

2. 2

   Use a glass or cookie cutter (6-8 cm Ø) to cut out 12 circles from the sponge cake bases (use sponge remains for other purposes)

3. 3

   Whip 75 g cream until stiff. Stir the pudding again and fold in the cream. Layer pudding cream and sponge cake alternately in 4 large glasses. Finish with sponge cake. Put the glasses in a cold place

4. 4

   Caramelise 4-5 tbsp. sugar and lemon juice until golden. Add 75 g cream and bring to the boil while stirring until the caramel has dissolved. Distribute into the glasses and let cool off

Nutrition Facts

KCAL
420 kcal

CARBS
56 g

FATS
17 g

PROTEINS
8 g