Cookie burger with mandarin cream

Name: Cookie burger with mandarin cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarin oranges; 2-3 TABLESPOONS liquid honey; 100 g Double cream cream cheese; 100 g Low-fat curd; 2 Package; 7-10 Tbsp Vanillin sugar; 16 Cookies with orange filling and chocolate (e.g. Jaffa Cake; approx. 160 g); 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarin oranges
2-3 TABLESPOONS liquid honey
100 g Double cream cream cheese
100 g Low-fat curd
2 Package
7-10 Tbsp Vanillin sugar
16 Cookies with orange filling and chocolate (e.g. Jaffa Cake; approx. 160 g)
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Drain the mandarins in a sieve, collecting the juice. 12 tangerines with honey and let them steep a little bit
2
Mix cream cheese, quark, vanillin sugar and 2-3 tablespoons tangerine juice until smooth. Chop the remaining mandarins finely and stir in. Pour the mandarin cream into a piping bag with a large star-shaped spout. Spray 8 biscuits with one curl each. Or put the filling on top with a spoon. Place the remaining biscuits on top
3
Arrange 2 cookie burgers with the marinated mandarins on each plate. Dust with icing sugar and decorate with mint
4
The mandarin quark mixture can also be squirted onto finished sponge cake tartlets and topped with the marinated mandarins