Plum quark and brittle

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and stone the plums and cut them into slices. Sprinkle with 2-3 tablespoons of sugar. Cover and let stand for about 30 minutes.

2. 2

   Caramelise 50 g sugar in a frying pan until golden brown. Add muesli and stir in with a wooden spoon. Spread the mixture on baking paper and let it set.

3. 3

   Stir starch with 2 tablespoons of fruit juice until smooth. Boil up the rest of the juice. Stir in starch and simmer for about 1 minute. Fold in sugared plums together with the juice and let cool down.

4. 4

   Mix quark with yoghurt, lemon juice and zest, 2-3 tablespoons sugar and vanilla sugar. Serve with the plums. Break the brittle into pieces and sprinkle them on top.

Nutrition Facts

KCAL
330 kcal

CARBS
45 g

FATS
12 g

PROTEINS
9 g