Strawberry-raspberry with vanilla

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash, clean and chop the strawberries. Select raspberries, wash if necessary. Weigh 1 kg of fruit. Carve the vanilla pod, scrape out the pulp. Mix with the vanilla pod, fruits, sugar and gelling powder in a large pot

2. 2

   Bring everything to the boil while stirring and boil for at least 3 minutes while stirring continuously. Remove the pods. Immediately fill jam into prepared twist-off jars and seal. Let cool upside down