Piquant garlic prawns

Name: Piquant garlic prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 cooked shrimps without head and shell; 7-10 Tbsp (approx. 150 g; fresh or frozen); 2 Garlic cloves; 1-2 TEASPOONS liquid honey; 4 TABLESPOONS apple juice; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 3-4 Tbsp Oil (e.g. olive oil); 12 small cherry tomatoes; 1/2 small romaine lettuce; 1 small sprig of fresh or 1/2 teaspoon dried rosemary

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

12 cooked shrimps without head and shell
7-10 Tbsp (approx. 150 g; fresh or frozen)
2 Garlic cloves
1-2 TEASPOONS liquid honey
4 TABLESPOONS apple juice
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
3-4 Tbsp Oil (e.g. olive oil)
12 small cherry tomatoes
1/2 small romaine lettuce
1 small sprig of fresh or 1/2 teaspoon dried rosemary

Directions

1
Defrost the frozen shrimps. Peel garlic cloves. Chop one finely and cut one into thin slices
2
Beat the chopped garlic, honey, juice, vinegar, salt, pepper and 2-3 tbsp. oil. Wash the tomatoes, dab dry. Clean the lettuce, wash and shake dry. Remove leaves and pluck smaller if necessary
3
Cut the shrimps lengthwise at the back and remove the intestines. Pluck off rosemary if necessary. Fry tomatoes and rosemary in 1 tbsp. oil hot oil for approx. 5 minutes. Add the prawns and the rest of the garlic after about 2 minutes and fry lightly. Arrange everything and sprinkle with the marinade

Nutrition Facts

KCAL
130 kcal

CARBS
5 g

FATS
8 g

PROTEINS
8 g

Categories & Tags

Appetizer

Piquant garlic prawns

Ingredients

Directions

Nutrition Facts

Categories & Tags

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