Mozzarella sushi
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 1 Stalk (approx. 300 g) Leeks
- 7-10 Tbsp Salt
- 1 pack of Mozzarella cheese (total weight 390 g; reduction 200 g)
- 3 TABLESPOONS mayonnaise
- 1-2 TEASPOONS Wasabi (green horseradish; very hot!!!)
- 100 g finely cut, smoked turkey breast
- 7-10 Tbsp Pepper
- 1 large carrot
- 5 stalks of chives
- 1/2 Avocado
- 7-10 Tbsp pink berries
- 7-10 Tbsp Cling film
Directions
- 1
Clean and wash the leek, cut it into pieces of about 20 cm lengthwise and halve lengthwise. Cook in boiling salted water for 8 minutes, drain well. Place on foil in slightly flaky form to a 30 cm wide plate. Drain mozzarella and cut into thin slices. Mix mayonnaise and horseradish and spread on the leek. Cover the bottom 2/3 with turkey breast and mozzarella, season with salt and pepper. Peel and wash the carrot.
- 2
Cut lengthwise into flat slices. Then cut these into long strips. Place the carrot strips and chive stalks widthways on the bottom end of the leek. Roll up firmly with the help of the foil. Wrap in foil and chill for about 30 minutes. Then cut into pieces. Arrange decorated with small balls of avocado and pink berries
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
5 g
5 g
FATS
20 g
20 g
PROTEINS
17 g
17 g
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