Waffle sandwich with mandarins

Name: Waffle sandwich with mandarins
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarins; 100 g Double cream cream cheese; 250 g Low-fat curd; 5 TABLESPOONS Milk; 2 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 2-3 TABLESPOONS Icing sugar; 8 crispy thin wafers (approx. 12 g each); 7-10 Tbsp Mint

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarins
100 g Double cream cream cheese
250 g Low-fat curd
5 TABLESPOONS Milk
2 TABLESPOONS Lemon juice
1 package Vanillin sugar
2-3 TABLESPOONS Icing sugar
8 crispy thin wafers (approx. 12 g each)
7-10 Tbsp Mint

Directions

1
Drain the tangerines, collecting the juice. Measure out 100 ml of juice. Puree 1/3 of the mandarins in it. Fold in the rest of the tangerines
2
Stir cream cheese, quark, milk, lemon juice and vanillin sugar until smooth. Season to taste with icing sugar
3
Place one wafer on each dessert plate and spread 1/4 of the cream on top. Cover with one waffle each. Spread some tangerine sauce around the waffle sandwiches. Decorate with mint if desired. Add the rest of the sauce