Danube Waves Cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 glass (720 ml) Cherries
- 8 TABLESPOONS Sherry (medium)
- 75 g Ladyfingers
- 250 g Schmand
- 1 package Vanillin sugar
- 50 g Sugar
- 300 g Whole milk yoghurt
- 1 TEASPOON Cocoa powder
- 1/4 TEASPOON Icing sugar
- 7-10 Tbsp Lemon balm
Directions
- 1
Pour the cherries into a sieve and drain well. Then sprinkle the cherries with sherry. Crumble the sponge finger roughly. Whip the sour cream with the whisks of the hand mixer, adding vanilla sugar and sugar. Add yoghurt and stir in. Layer crumbled lady fingers, soaked sherry cherries and cream in 4 dessert glasses. Mix cocoa and icing sugar and dust the cream with it
- 2
Serve decorated with lemon balm as desired
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
49 g
49 g
FATS
17 g
17 g
PROTEINS
7 g
7 g
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