Cake burger with mandarin cream

Name: Cake burger with mandarin cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarin oranges; 2-3 TABLESPOONS liquid honey; 100 g Double cream cream cheese; 100 g Low-fat curd; 2 packages Vanillin sugar; 16 Egg biscuits with orange filling and chocolate (e.g. Jaffa Cake; approx. 160 g); 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarin oranges
2-3 TABLESPOONS liquid honey
100 g Double cream cream cheese
100 g Low-fat curd
2 packages Vanillin sugar
16 Egg biscuits with orange filling and chocolate (e.g. Jaffa Cake; approx. 160 g)
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Drain the mandarins on a sieve, collecting the juice. 12 mandarins with honey and let them stand
2
Stir cream cheese, quark, vanilla sugar and 2-3 tablespoons of mandarin juice until smooth. Stir in the remaining tangerines. Pour the mandarin cream into a piping bag with a large star-shaped spout and squirt curls onto 8 cookies. Place the remaining biscuits on top. Arrange 2 cream cookies on each plate. Spread marinated mandarins on the plates as well. Dust with icing sugar and decorate with mint