Yoghurt-almond cream with fresh berry fruits

Name: Yoghurt-almond cream with fresh berry fruits
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g chopped almonds; 250 g Whipped cream; 1 package Vanillin sugar; 500 g Skimmed milk yoghurt; 3 TABLESPOONS Lemon juice; 50 g Sugar; 150 g Raspberries; 150 g Blackberries; 200 g Strawberries

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g chopped almonds
250 g Whipped cream
1 package Vanillin sugar
500 g Skimmed milk yoghurt
3 TABLESPOONS Lemon juice
50 g Sugar
150 g Raspberries
150 g Blackberries
200 g Strawberries

Directions

1
Roast the almonds in a pan without fat until golden brown. Whip cream and vanilla sugar until stiff. Mix yoghurt, lemon juice, sugar and almonds. Fold in cream and fill into portion glasses. Wash and clean the berries, cut strawberries into slices. Mix fruits and spread on the cream. Serve decorated with heart wafers