Pears-Cranberry-Trifle
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 3 ripe pears (about 500 g)
- 2 slightly heaped tablespoons of sugar
- 1-2 TABLESPOONS Butter
- 1⁄4 l apple juice
- 7-10 Tbsp 1⁄2 P. Sauce powder vanilla (for cooking; for 1⁄2 l milk)
- 160 g Cookies with chocolate chips (approx. 8 pieces)
- 300 g Whole milk yoghurt
- 1 knife tip Cinnamon
- 150 g Whipped cream
- 250 g thickened wild cranberries (glass)
Directions
- 1
Peel, core and dice the pears. Caramelise 1 tbsp. sugar in a pot until golden brown. Add the diced pears and butter. 1⁄4 l Stir in apple juice. Bring everything to the boil and simmer for 2-3 minutes. Stir sauce powder and 2 tablespoons of water until smooth.
- 2
Tie pears with it and let the compote cool down.
- 3
Cookies crumble finely. Mix yoghurt, 1 tablespoon sugar and cinnamon. Whip cream until stiff, fold into the yoghurt. Alternately layer cranberries, cookies, pears and yoghurt cream in six glasses.
- 4
Keep cool until serving.
Nutrition Facts
KCAL
430 kcal
430 kcal
CARBS
59 g
59 g
FATS
18 g
18 g
PROTEINS
5 g
5 g
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